Little Brown Julia Child.

Lately I've really been into "french cooking." I put on my half apron, flip open my edition of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck and pick a recipe.

Most of the time I have all of the ingredients. I've found the French have a way of incorporating a lot of my favourite vegetables into fancy dishes.

Julia Child makes European cooking seem less bland, more healthy (I said "seem" for a reason; think about all that butter! Hahaha), and exciting.

Such French cooking endeavours of mine include Potage Parmentier et Aubergines Farcies Duxelles.  

Bon Appetit !